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| .Ammonium bicarbonate is used in food industry as fermentation and leavening agent for making bread, puff pastries, flat breads, crackers, and cookies. It is considered to be a good leavening agent as it decomposes at a temperature less than 600C, and therefore does not give any unpleasant taste of ammonia, and thus, gives good taste to the food products. |
| Company: |
Weifang Dongpu Industry Co., Ltd.
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| Contact: |
Ms. Ada Gao |
| Address: |
Shangdu international massion, Beigong street, Kuiwen district |
| Postcode: |
261000 |
| Tel: |
18943152390 |
| Fax: |
+86-0536-8169177 |
| E-mail: |
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